THE FINE DINING TRONDHEIM MENY DIARIES

Almost all of the cutlery were being classic Norwegian design from Skaugum and Hardangerbestikk. Wonderful detail. The restaurant has many cows milking just for them. As well as desert was a very awesome milk ice product. The plum sake we had with it had been delightful. On our way back again up to the mezzanine for the coffee and several "lørdags